Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Season the chicken breasts with olive oil, lemon juice, salt, and pepper.
- Arrange the seasoned potatoes on one side of a baking dish and place the chicken breasts among them.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Allow to rest for a few minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with 0.5 cups potatoes
- Calories: 354
- Sugar: 2g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg