Ingredients
Scale
- 2 cups cooked fusilli pasta
- 1 lb boneless, skinless chicken breasts
- 4 cups fresh romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- 1 cup cherry tomatoes, halved
- Freshly cracked black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- Grill or bake the chicken breasts seasoned with salt and pepper at 375°F (190°C) for 20-25 minutes or until juices run clear. Let cool before slicing.
- In a large mixing bowl, combine cooked pasta, sliced chicken, romaine, cherry tomatoes, croutons, and Caesar dressing. Toss well to coat.
- Top with freshly grated Parmesan and black pepper. Serve immediately or chill for 30 minutes for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg