Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fusilli pasta
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup freshly grated Parmesan cheese
- 1 cup Caesar dressing
- 1 cup croutons
- Salt and pepper to taste
Instructions
- Cook the Chicken: Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Dice into bite-sized pieces.
- Boil the Pasta: In a large pot of salted water, boil fusilli according to package instructions (8-10 minutes) until al dente. Drain and rinse under cold water.
- Combine Ingredients: In a large bowl, mix romaine lettuce, cherry tomatoes, croutons, diced chicken, and Parmesan cheese.
- Dress the Salad: Drizzle Caesar dressing over the salad and gently toss to combine until evenly coated.
- Serve: Transfer to serving bowls or plates and garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg