Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups fresh romaine lettuce, chopped
- ½ cup Caesar dressing
- 1 cup shredded Parmesan cheese
- 6 soft flour tortillas
- 1 cup halved cherry tomatoes
- ½ cup crushed croutons
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with garlic powder, salt, and pepper.
- Sauté chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove and let cool slightly before shredding.
- In a bowl, mix shredded chicken with Caesar dressing until well coated.
- Assemble tacos by layering the chicken mixture on tortillas and adding romaine lettuce, cherry tomatoes, Parmesan cheese, and crushed croutons.
- Fold tacos and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg