Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 cloves fresh garlic (minced)
- 1/4 cup hot sauce (adjust to taste)
- 2 green onions (chopped for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, cream cheese, sour cream, half of the cheddar cheese, minced garlic, and hot sauce until well combined.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg