Ingredients
Scale
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 1 cup finely diced fresh celery
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tsp Dijon mustard
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Bake chicken breasts on a parchment-lined baking sheet for 25-30 minutes until cooked through.
- Allow the chicken to cool, then shred it into bite-sized pieces using two forks.
- In a large bowl, combine the shredded chicken, diced celery, mayonnaise, and Dijon mustard. Mix until well-coated.
- Add salt, pepper, and fresh dill; stir until evenly distributed.
- Cover and refrigerate for at least one hour to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg