Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup diced fresh celery
- 1 cup halved red grapes
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Cook the Chicken: Boil chicken breasts in salted water for 15-20 minutes until fully cooked.
- Shred the Chicken: Let the chicken cool slightly and shred using two forks.
- Prepare the Dressing: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
- Add Veggies and Fruits: Stir in diced celery and halved grapes until evenly coated with dressing.
- Combine Everything: Gently fold shredded chicken into the vegetable mixture.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg