Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp smoked paprika
- 4 brioche buns
- Your favorite toppings (lettuce, tomato, pickles, etc.)
Instructions
- Pat dry the chicken breasts with paper towels and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes on each side until golden brown.
- In the last few minutes of cooking, stir in minced garlic and smoked paprika until fragrant.
- Remove the chicken from the skillet and let it rest briefly. Slice open brioche buns and layer with desired toppings.
- Serve the sliced chicken on each bun and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg