Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 (14.5 oz) cans diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups tortilla chips
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Sauté the onion and garlic in a splash of oil over medium heat until fragrant (about 5 minutes).
- Add the chicken breasts, cumin, and chili powder; stir for about 3 minutes.
- Pour in the diced tomatoes and chicken broth; bring to a gentle simmer for 20–25 minutes.
- Remove chicken, shred it using two forks, then return it to the pot.
- Stir in lime juice and cilantro; serve topped with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 80mg