Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Hot sauce to taste
- 2 green onions, chopped
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet in an even layer.
- Bake fries for about 25 minutes until golden brown and crispy.
- While fries bake, brown the ground beef in a skillet over medium-high heat; break it up as it cooks.
- Stir in chili beans, onion powder, and garlic powder; simmer for 5 minutes.
- Sprinkle shredded cheddar over the beef mixture, cover until melted (about 2 minutes).
- Layer crispy fries on a platter, pour the cheesy beef mixture on top, drizzle with hot sauce, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 910mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg