Ingredients
Scale
- 2 cups potato chips
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup salsa (mild or spicy)
- ¼ cup chopped green onions
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese and half of the salsa into the cream cheese mixture.
- Spread the mixture into a shallow serving dish and drizzle with remaining salsa.
- Top with chopped green onions.
- Cover and chill in the fridge for at least 30 minutes before serving with potato chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking method required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg