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Chocolate Cherry Lava Cakes

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Chocolate Cherry Lava Cakes are a heavenly dessert that perfectly balances the rich, deep flavors of dark chocolate with the tart sweetness of cherry preserves. These individual cakes boast a gooey molten center that flows out like liquid chocolate when you cut into them, revealing a delightful burst of cherry flavor. Ideal for romantic dinners or special celebrations, these lava cakes are surprisingly simple to make—perfect for bakers of all skill levels. With just a handful of ingredients and straightforward steps, you can impress your guests with this stunning treat. Serve warm, ideally paired with a scoop of creamy vanilla ice cream or fresh berries, for an unforgettable indulgence.

  • Total Time: 29 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 oz high-quality dark chocolate (70% cocoa)
  • ½ cup unsalted butter
  • ⅓ cup granulated sugar
  • 2 large eggs
  • 2 tbsp all-purpose flour
  • 4 tbsp cherry preserves

Instructions

  1. 1. Preheat your oven to 425°F (220°C). Grease four ramekins and dust with flour.
  2. 2. In a heatproof bowl over simmering water, melt the dark chocolate and butter until smooth.
  3. 3. In another bowl, whisk sugar and eggs until pale and fluffy.
  4. 4. Gently fold the melted chocolate mixture into the egg mixture until combined.
  5. 5. Sift in flour and fold gently until just mixed; it's okay if some lumps remain.
  6. 6. Divide half the batter among ramekins, add one tablespoon of cherry preserves to each, then top with remaining batter.
  7. 7. Bake for 12-14 minutes until edges are set but centers are soft. Let sit for one minute before inverting onto plates.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake (120g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg