Ingredients
Scale
- 3–4 ripe bananas
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 stick (½ cup) unsalted butter, melted
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Stir granulated sugar, brown sugar, melted butter, and eggs into the mashed bananas until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips, then pour into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg