Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup unsalted butter (melted)
- 1 large egg
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine melted butter, granulated sugar, and brown sugar; beat until smooth.
- Mix in the egg and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Stir in chocolate chips and nuts if desired.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg