Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt.
- 3. In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- 4. Mix in the egg and vanilla until well combined.
- 5. Gradually add dry ingredients to the wet mixture while mixing gently.
- 6. Fold in chocolate chips and nuts if desired.
- 7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- 8. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg