Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts) (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and nuts if desired.
- Scoop tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg