Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1.5 cups milk (whole preferred)
- 2 large eggs
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Create a well in the dry mixture; add milk, eggs, and melted butter. Stir gently until just combined.
- Fold in chocolate chips carefully.
- Preheat a skillet over medium heat; grease lightly.
- Pour about 1/4 cup batter for each pancake; cook until bubbles form (2–3 minutes). Flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 75g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg