Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp peppermint extract
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Stir in eggs one at a time, then add vanilla and peppermint extracts.
- Sift together flour, cocoa powder, baking soda, and baking powder in a separate bowl.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg