Ingredients
Scale
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large saucepan over low heat, melt the butter and mini marshmallows together until smooth, stirring continuously for about 5 minutes.
- Remove from heat and quickly fold in the Rice Krispies until evenly coated.
- Stir in the chocolate chips while the mixture is warm, allowing some to melt for added texture.
- Pour the mixture into the greased baking dish and press down gently with a spatula.
- Let cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg