Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup cream cheese (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Additional sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add cream cheese and mix until smooth.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- After cooling slightly, roll cookies in a cinnamon-sugar mixture before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg