Ingredients
Scale
- 1 loaf French bread (about 12 oz), cut into 1-inch cubes
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar (or mix with 2 tbsp brown sugar)
- 4 large eggs
- 1 cup whole milk (or milk alternative)
- 2 tbsp unsalted butter for cooking
- 1 tsp vanilla extract
- Maple syrup (optional, for serving)
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla until well combined.
- Add cubed French bread to the mixture and let soak for about 10 minutes.
- Melt butter in the skillet and cook soaked bread cubes until golden brown and crispy on all sides (about 3-4 minutes per side).
- Serve warm with additional cinnamon-sugar or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (75g)
- Calories: 270
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg