Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp fresh ginger, grated
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 2 tbsp brown sugar
- 1 tsp chili flakes (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Prep your ingredients by chopping garlic and grating ginger.
- In a large skillet over medium-high heat, add oil and sear chicken breasts until golden brown (5-7 minutes per side).
- Add garlic and ginger; cook for about one minute until fragrant.
- Stir in coconut milk, soy sauce, lime juice, brown sugar, and chili flakes.
- Reduce heat to low and let simmer for 15 minutes until thickened.
- Remove from heat, garnish with cilantro, and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skilleting
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg