Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups full-fat coconut milk
- ¾ cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- ¼ cup toasted coconut flakes (for garnish)
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter. Press into a pie pan and bake for 8-10 minutes until golden brown. Let cool.
- Make the Filling: In a saucepan over medium heat, whisk together coconut milk, sugar, and egg yolks until thickened (5-7 minutes). Remove from heat; stir in vanilla extract and shredded coconut.
- Chill the Pie: Pour filling into the cooled crust and cover with plastic wrap. Refrigerate for at least 3 hours or overnight.
- Add Whipped Topping: Before serving, whip heavy cream with sugar until soft peaks form. Spread over the chilled pie and sprinkle with toasted coconut flakes.
- Serve & Enjoy: Slice and serve chilled for the ultimate treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg