Ingredients
Scale
- 3 cups sweetened shredded coconut
- 2 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup dipping chocolate (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a large bowl, mix sweetened shredded coconut, sugar, salt, vanilla extract, and egg whites until combined.
- Scoop the mixture onto prepared baking sheets, leaving space between each mound.
- Bake for 20-25 minutes or until golden brown on top.
- Let cool on sheets for 10 minutes before transferring to a wire rack.
- (Optional) Dip cooled macaroons in melted chocolate and let set on parchment paper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg