Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, eggs, milk, vanilla extract, and sour cream; whisk until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Prepare the streusel by mixing together flour, brown sugar, cinnamon, and cubed cold butter until crumbly.
- Layer half the batter in the pan followed by half the streusel; repeat layers.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 80g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg