Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup sour cream or yogurt
- 1 cup streusel topping (or nuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugars, baking powder, salt, and cinnamon.
- Cream the butter in another bowl until fluffy. Gradually add granulated sugar until light and airy.
- Mix in the eggs one at a time, then add milk and sour cream until smooth.
- Gently fold the dry ingredients into the wet mixture without overmixing.
- Pour half the batter into the prepared pan, sprinkle with streusel or nuts, then top with remaining batter. Swirl if desired.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg