Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 ¼ tsp instant yeast (1 packet)
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 tsp salt
- 1 cup whole milk (or dairy alternative)
- 2 tbsp sugar
Instructions
- In a large bowl, combine warm milk and sugar; stir until dissolved. Sprinkle instant yeast on top and let sit for 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Gradually add to the yeast mixture, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Fold in softened butter and condensed milk gently to maintain airiness.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough gently; shape into a loaf and place in a greased loaf pan.
- Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg