Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons active dry yeast
- 1 cup whole milk (lukewarm)
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon salt
- 3 tablespoons sugar
Instructions
- Activate the yeast by warming the milk until lukewarm. Stir in sugar and yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour, remaining sugar, and salt.
- Combine activated yeast mixture and condensed milk with dry ingredients; mix until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place until doubled (approximately 1 hour).
- Preheat oven to 350°F (175°C). Shape dough into a loaf or rolls and place on a greased pan.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg