Ingredients
Scale
- 2 cups chocolate sandwich cookies (like Oreos), crushed
- 2 cups heavy cream, cold
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Crush the chocolate sandwich cookies in a zip-top bag using a rolling pin until you have fine crumbs and some chunky bits.
- In a large mixing bowl, whip the cold heavy cream with an electric mixer until soft peaks form (3-4 minutes).
- Gently mix in granulated sugar and vanilla extract until combined without deflating the whipped cream.
- Fold in the crushed cookies and chocolate chips carefully.
- Pour the mixture into the prepared dish, spread evenly, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking involved
- Cuisine: American
Nutrition
- Serving Size: 1/8 dessert (approximately 120g)
- Calories: 300
- Sugar: 18g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg