Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 cups crushed chocolate sandwich cookies (such as Oreos)
- A pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined and slightly thickened.
- Cover the mixture with plastic wrap and refrigerate for at least one hour to meld flavors.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
- Gently fold in the crushed chocolate sandwich cookies.
- Transfer the mixture into an airtight container, smooth the top, and freeze for 4-6 hours or until firm.
- Serve in bowls or cones, garnished with chocolate sauce or extra cookie crumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Making
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg