Ingredients
Scale
- 1 cup chocolate sandwich cookies (e.g., Oreos), crushed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a zip-top bag, crush the chocolate sandwich cookies into coarse crumbs.
- In a mixing bowl, beat together heavy cream, powdered sugar, and vanilla extract until soft peaks form (3-5 minutes).
- Gently fold in the cookie crumbs without deflating the whipped cream.
- Drop dollops of the mixture onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg