Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine Jiffy Corn Muffin Mix, eggs, milk, and sugar; stir until just combined.
- Gently fold in melted butter until incorporated.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg