Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk (or plant-based alternative)
- 2 large eggs
- 1 cup creamed corn (drained if necessary)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until combined.
- Pour in the milk and melted butter, then add the eggs. Mix until just combined—don't worry about lumps!
- Gently fold in the creamed corn until evenly distributed.
- Transfer the batter to your prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before slicing and serving warm with butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg