Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 2 tablespoons fresh chives (finely chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine softened unsalted butter with minced garlic, chopped parsley, chives, Worcestershire sauce, lemon juice, smoked paprika, salt, and pepper.
- Mix until fully combined and fragrant.
- Taste the mixture and adjust seasonings if necessary.
- Transfer the cowboy butter to an airtight container or roll into a log using parchment paper. Refrigerate for at least one hour to allow flavors to meld.
- Serve generously on grilled meats or veggies.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 14g
- Calories: 100
- Sugar: 0g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg