Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 slices thick-cut bacon
- 2 fresh jalapeños, sliced
- 4 oz sharp cheddar cheese, sliced
- 6 slider buns (brioche or potato)
- ¼ cup barbecue sauce
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and leave some grease in the pan.
- Sauté sliced jalapeños in the remaining bacon grease for about 3-4 minutes until softened.
- In a bowl, combine ground beef with salt and pepper; form into small patties.
- Cook the patties in the same skillet over medium-high heat for about 3-4 minutes per side, adding cheese on top to melt.
- Assemble the sliders by spreading barbecue sauce on buns, adding patties topped with melted cheese, crispy bacon, and sautéed jalapeños.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg