Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup plain breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 large eggs
- 2 tsp Old Bay seasoning
- 1 tbsp lemon juice (freshly squeezed)
- 2 green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Cooking oil (for frying)
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, gently mix crab meat, breadcrumbs, mayonnaise, Dijon mustard, eggs, Old Bay seasoning, lemon juice, green onions, and parsley until just combined.
- Form the mixture into patties about 1 inch thick and place them on a parchment-lined plate.
- Refrigerate patties for at least 30 minutes to firm up.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Fry each crab cake for about 4-5 minutes on each side until golden brown and heated through.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 110mg