Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup plain breadcrumbs
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1/4 cup chopped fresh parsley or dill
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Prepare your workspace by clearing your counter and gathering all ingredients.
- In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, mustard, herbs, lemon juice, Old Bay seasoning, salt, and pepper. Be careful not to break up the crab too much.
- Shape the mixture into patties about 1 inch thick.
- Chill the patties on a lined baking sheet for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear patties for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with tartar sauce or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg