Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 1 tbsp lemon juice
- 1 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar until smooth.
- Gently fold in crab meat, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce, and garlic powder.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for approximately 25 minutes or until golden and bubbly.
- Let cool slightly before serving with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg