Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped
- 1/2 cup toasted pecans, chopped
- 1/4 cup sugar
- 2 green onions, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (e.g., parsley) for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Gently fold in chopped cranberries and toasted pecans.
- Add sliced green onions, salt, and black pepper; stir until well combined.
- Cover and chill in the refrigerator for at least one hour to meld flavors.
- Serve in a dish garnished with extra pecans or herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 4g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg