Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ¼ cup unsalted butter
- Salt and pepper (to taste)
- 8 oz fettuccine pasta (or pasta of choice)
Instructions
- Prepare your ingredients by chopping garlic and grating Parmesan cheese.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually pour in heavy cream while stirring continuously. Add cream cheese in chunks and let it melt into the sauce.
- Stir in grated Parmesan until fully melted and smooth. Season with salt and pepper to taste.
- Toss in cooked pasta until well-coated for a delightful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ¾ cup (180g)
- Calories: 405
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg