Ingredients
Scale
- 8 oz broken lasagna noodles
- 1 lb ground Italian sausage (spicy or mild)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté diced onions in olive oil over medium heat until soft. Add minced garlic and cook until fragrant.
- Crumble in ground Italian sausage; cook until browned.
- Stir in broken lasagna noodles and chicken broth; bring to a gentle boil, then simmer for about 15 minutes until noodles are tender.
- Pour in heavy cream and gradually add Parmesan cheese while stirring until melted.
- Add spinach or kale just before serving, allowing them to wilt slightly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg