Ingredients
Scale
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream while stirring continuously. Simmer gently for about 5 minutes until slightly thickened.
- Stir in chicken broth, salt, and pepper; simmer for an additional 3-4 minutes.
- Gradually add grated Parmesan cheese until melted and fully incorporated.
- Finish by sprinkling chopped parsley over the sauce before serving hot over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 265
- Sugar: 1g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg