Ingredients
Scale
- 2 fresh jalapenos (adjust based on spice preference)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Prepare the jalapenos by slicing them in half and removing seeds for less heat. Use gloves for protection.
- In a medium bowl, soften the cream cheese in the microwave for about 30 seconds until creamy but not hot.
- Mix in sour cream, cheddar cheese, garlic powder, lime juice, salt, and pepper until well combined.
- Transfer the mixture to a food processor and blend until smooth. Pulse gently if you prefer some texture.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in a bowl, garnished with extra chopped jalapenos or cilantro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing/Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg