Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil or butter
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and slicing mushrooms.
- In a large skillet, heat olive oil or butter over medium-high heat. Sear the seasoned chicken breasts for 5-7 minutes per side until golden brown.
- Add minced garlic and sliced mushrooms to the skillet; sauté for 4-5 minutes until mushrooms are tender.
- Pour in heavy cream and chicken broth, scraping the pan's bottom to incorporate flavors. Stir well.
- Allow to simmer gently for about 10 minutes, stirring occasionally.
- Stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg