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Creamy Spinach Mushroom Chops

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Indulge in the rich, savory flavors of creamy spinach mushroom chops, where tender pork chops meet a luscious sauce infused with earthy mushrooms and vibrant spinach. This dish is not just a meal; it’s a warm embrace that brings comfort to chilly evenings and joyful gatherings. Perfect for family dinners or impressing guests, each bite offers a delightful culinary experience that is both satisfying and elegant.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless pork chops (1-inch thick)
  • 2 cups fresh spinach (washed)
  • 1 cup cremini mushrooms (sliced)
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Clean and slice the mushrooms, then wash the spinach thoroughly.
  3. Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, then sear for 4-5 minutes on each side until golden brown. Remove from the skillet.
  4. In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until tender. Stir in minced garlic and cook briefly until fragrant.
  5. Pour heavy cream into the skillet, stirring gently while adding grated Parmesan cheese until melted and combined.
  6. Fold in the fresh spinach until wilted, then return pork chops to the skillet, spooning sauce over them. Simmer for an additional 5 minutes.
  7. Serve immediately with your choice of sides.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with sauce (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 115mg