Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 4 tbsp unsalted butter (½ stick)
- ½ cup sliced pepperoncinis (plus some juice for extra flavor)
Instructions
- Place the boneless chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Cut the unsalted butter into small pieces and scatter on top of the chicken.
- Add sliced pepperoncinis and a splash of juice from the jar.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken shreds easily.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg