Ingredients
Scale
- 2 cups granulated sugar
- 1 cup filtered water
- 1 tsp flavor extracts (vanilla, strawberry, or mint)
- Gel food coloring (as desired)
- 1 tbsp fresh lemon juice
Instructions
- Prepare your workspace with a saucepan, thermometer, and lined baking sheet.
- In the saucepan, combine sugar and water over medium heat; stir until dissolved.
- Bring the mixture to a boil without stirring until it reaches 300°F (150°C).
- Remove from heat and quickly add flavor extracts and food coloring.
- Pour the mixture onto the prepared baking sheet and allow it to cool completely.
- Once hardened, break into pieces and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg