Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup sweet relish (finely chopped)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a gentle boil. Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5 minutes. Peel the shells off gently.
- Prepare the filling: Slice each egg in half lengthwise, scoop yolks into a bowl, and mash until crumbly.
- Mix ingredients: Add mayonnaise, Dijon mustard, sweet relish, salt, and pepper to the mashed yolks. Mix until smooth.
- Fill egg whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle paprika over the filled eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg