Ingredients
Scale
- 2 tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard and red wine vinegar until fully combined.
- Gradually add the olive oil while continuously whisking until the dressing emulsifies into a smooth mixture.
- Stir in the honey and minced garlic until well blended.
- Season with salt and pepper according to your taste preferences.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg