Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup milk (whole preferred)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Powdered sugar (for coating)
Instructions
- Preheat the oven to 375°F (190°C). In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Create a well in the dry mixture, then add eggs, milk, melted butter, and vanilla extract. Mix until just combined—avoid overmixing.
- Lightly flour your hands and shape small portions of dough into balls.
- Place the dough balls on a lined baking sheet and bake for 10-12 minutes until golden brown.
- While cooling, whisk powdered sugar with a bit of milk until smooth. Dip each donut hole into the glaze for an even coating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg